Company
Headquarters: Ridgefield, CT, United States
Employees: 2,712
CEO: Mr. Christopher Pappas
$1.19 Billion
USD as of Jan. 1, 2024
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The Chefs' Warehouse, Inc., together with its subsidiaries, engages in distribution of specialty food products in the United States and Canada. The company's product portfolio includes approximately 50,000 stock-keeping units, such as specialty food products, such as artisan charcuterie, specialty cheeses, unique oils and vinegars, truffles, caviar, chocolate, and pastry products. It also offers a line of center-of-the-plate products, including custom cut beef, seafood, and hormone-free poultry, as well as food products, such as cooking oils, butter, eggs, milk, and flour. The company serves menu-driven independent restaurants, fine dining establishments, country clubs, hotels, caterers, culinary schools, bakeries, patisseries, chocolatiers, cruise lines, casinos, and specialty food stores. It markets its center-of-the-plate products directly to consumers through a mail and e-commerce platform. The company was founded in 1985 and is headquartered in Ridgefield, Connecticut.
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The Chefs' Warehouse, Inc. has the following listings and related stock indices.
Stock: NASDAQ: CHEF wb_incandescent
Stock: FSX: 2CF wb_incandescent